Цераміди як фактор ризику неалкогольної жирової хвороби печінки

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Л. Л. Павловський
В. В. Чернявський

Анотація

Сьогодні одним із факторів патогенезу неалкогольної жирової хвороби печінки, які заслуговують особливої уваги, є накопичення специфічних ліпідних підвидів в печінці – церамідів. У статті висвітлені наступні питання: що таке цераміди, як вони утворюються, яким чином вони впливають на апоптоз та розвиток інсулінорезистентності.

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Як цитувати
Павловський, Л. Л., & Чернявський, В. В. (2018). Цераміди як фактор ризику неалкогольної жирової хвороби печінки. Сімейна Медицина, (3), 81–84. https://doi.org/10.30841/2307-5112.3.2018.146737
Номер
Розділ
Гастроентерологія
Біографії авторів

Л. Л. Павловський, Національний медичний університет імені О.О. Богомольця

Павловський Леонід Леонідович,

кафедра внутрішньої медицини № 1

В. В. Чернявський, Національний медичний університет імені О.О. Богомольця

Чернявський Володимир Володимирович,

кафедра внутрішньої медицини № 1

Посилання

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