Relevance of Mango Use in Patients with 2 Type Diabetes mellitus

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С. Ойеджид
В. С. Потаскалова
М. В. Хайтович

Abstract

Mango fruits and mango leaf extracts (Mangifera indica) are a medicinal plant used to treat diabetes and its complications. The tender leaves of the mango tree contain tannins called anthocyanidins, which help treat early diabetes. The leaves contain the compound 3 betataraxerol and ethyl acetate extract, which interacts with insulin, activating GLUT4 and stimulating glycogen synthesis. Mango leaves have powerful antioxidant properties because they contain a large amount of flavonoids, phenols, zeaxanthin and beta-carotene. Animal studies have shown that mangiferin can counteract the free radical associated with cancer, diabetes, and other diseases.

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How to Cite
Ойеджид, С., Потаскалова, В. С., & Хайтович, М. В. (2020). Relevance of Mango Use in Patients with 2 Type Diabetes mellitus. Family Medicine, (4), 32–34. https://doi.org/10.30841/2307-5112.4.2020.217352
Section
For practicing physicians
Author Biographies

С. Ойеджид, Bogomolets National Medical University

Samuel Oyejide,

Department of Clinical Pharmacology and Clinical Pharmacy

В. С. Потаскалова, Bogomolets National Medical University

Viktoriia S. Potaskalova,

Department of Clinical Pharmacology and Clinical Pharmacy

М. В. Хайтович, Bogomolets National Medical University

Mykola V. Khaitovych,

Department of Clinical Pharmacology and Clinical Pharmacy

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