DOI: https://doi.org/10.30841/2307-5112.4.2020.217352

Relevance of Mango Use in Patients with 2 Type Diabetes mellitus

С. Ойеджид, В. С. Потаскалова, М. В. Хайтович

Abstract


Mango fruits and mango leaf extracts (Mangifera indica) are a medicinal plant used to treat diabetes and its complications. The tender leaves of the mango tree contain tannins called anthocyanidins, which help treat early diabetes. The leaves contain the compound 3 betataraxerol and ethyl acetate extract, which interacts with insulin, activating GLUT4 and stimulating glycogen synthesis. Mango leaves have powerful antioxidant properties because they contain a large amount of flavonoids, phenols, zeaxanthin and beta-carotene. Animal studies have shown that mangiferin can counteract the free radical associated with cancer, diabetes, and other diseases.

Keywords


Diabetes mellitus; Mangifera indica; flavanoids; treatment

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Copyright (c) 2020 С. Ойеджид, В. С. Потаскалова, М. В. Хайтович

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